Twist Gal Is The New In Thing About Foods

twist foods

Twist is the new in thing & we all love them, but how about twist foods as well.

Now what’s that? You must be wondering, that’s food with a twist.

A new way of eat the old boring heath food.

So Gal, are you up for it.

I’m sure you are.

So lets’ begin with a few questions.

Do you Diet or are you conscious eater?

I know you do. We all do that’s not a big deal.

……But do you like the taste of it?

I know the answer is a BIG “NO”

We all hate diet foods they don’t look good n even they don’t taste good.

Is it how the whole thing sounds to you?

….N that’s the reason you don’t diet, correct.

I was also like you when I started. I hated the boiled food, tasteless, no fun to eat.

….& I know that is a big challenge to overcome.

Do you face the same situation when you want to diet? Click To Tweet

I know we all do. So let me simplify it for you.

I will share my bread recipe as a twist foods list.

twist foods

Twist Foods List- Recipe No 1( Stuffed Wheat Bread)

Whole wheat – 1/2 Kg

Salt-10gms.

Suger-20gms

Yeast-15gms.

Oil-15gms.

Water-350gms ( You can replace 100 ml water with milk if you are not a vegan).

Chopped Vegetables- As per choice

Recipe.

  • Warm water in a pan to Lukewarm(temperature is critical). Once you are done with the water, add sugar n the yeast.
  • Give it a good stir with the help of a whisk & set aside for the yeast to rise(You will see bubble formation & a sound also). This will take about 5 minutes.
  • In a bowl/ food processor add the flour n salt n just give it a pulse.
  • Once you see the yeast has risen add oil to it.
  • Now pour the liquid to the dry & make a dough.
  • Once the dough is done. Cover & place it in a warm place for 1hour.
  • You will see the dough doubled in size after an hour.
  • Roll the dough with a rolling pin to a chapati. Add desired vegetables of your choice.
  • Now roll the dough & form a cylinder.
  • Cut pieces & place in a dusted baking dish.
  • Bake in a pre heated oven 190C for about 25-30 minutes.
  • Once completely brown remove from the oven & let cool for about an hour.

Enjoy while its warm with green tea or a cup of hot milk.

I love twist foods, they create a new way of eating the same old boring stuff. I don’t wanna have a chapati n vegetables, I just grab a piece n enjoy.

Food you get in the market is full of preservatives & heavily oiled. I manage my diet with my twist foods & have fun making new recipes.

I hope you enjoyed reading the post as much as I did writing it. Do leave your comments in the box. Will be glad to hear from you twist foods.

Do tweet if you loved the recipe.

With Love,

Twist Foods & Procarb Diaries

twist food

 

6 Comments

  1. Richa Jindal (Post author)

    Thanks Paromita, do share your recipe feedback with me.
    Richa

  2. Paromita Goswami

    Oh good one . Will try it out. Nice recipe Richa.

  3. Richa Jindal (Post author)

    Haha all filmi style Vishal to spice up peoples life with movie masala
    Richa

  4. Vishal Bheeroo

    Twist food. That’s quite something and guess we can twist a people to make eating more spicy and exciting:)

    https://vishalbheeroo.wordpress.com/2016/04/23/a-to-z-challenge-salirophilia/

  5. Richa Jindal (Post author)

    You can use a bakers yeast or a active yeast both work great. Do share your feedback on how did your bread look like.
    Richa

  6. Kala

    Richa the recipe sounds delicious. I want to try this too. Which yeast should one use? Thanks for sharing.

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